WEDDINGS & RECEPTIONS

 
 

For those couples who are looking for an extraordinary, very special place to say "I DO" and have an

unforgettable wedding reception party,  the Red Fez Shrine Club is the place to be. Our ladies

auxiliary team will assist with our preferred venders in your decoration and design needs.

 

The Red Fez Shrine Club is the most unique reception facility in the local area. Ceremonies and receptions

can either take place inside in our banquet hall, or outside on the lake patio. No other facility location can

match the ambiance and beautiful lake surrounds that we have to offer.

 

The clubhouse faces west overlooking one of the most beautiful sections of Lake Wylie especially at sunset.

The facility, also, has a Wedding Patio. The clubhouse has a  Wraparound Porch, Extra Large Ball Room,

Dining Rooms, Hot Bar, Cold Salad Bar, Kitchen, and Cocktail Lounge. The wedding patio with an arbor

overlooks the river. The patio is twenty-five feet square and is large enough for the ceremony,

wedding aisle, and over fifty chairs. The patio is accessed by either an extra wide sidewalk from

the front of the clubhouse, or by wide steps leading from the  wraparound porch.

 

The porch wraps around two sides of the clubhouse. The lake front side is eighty feet long and has nine

fixed tables with chairs and umbrellas and will seat about 60 persons. The clubhouse is fully air conditioned in the

Summer, and heated during the Winter. Upon entering the clubhouse, you are struck by the immense size of the ball room.

 

 
 

                            

 
 

The dance floor is twenty five feet wide by thirty five feet long with hardwood floors. The ball room has a large

fireplace with gas logs at one end,  low level mood lighting, overhead fans, a CD sound system, and electrical

hookups for either a band or DJ. Many couples are married in front of  the fireplace during bad

weather or during the winter months.

 

There are two connecting dining rooms located at the open end of the ball room. The main dining room

 is twenty five feet wide by thirty five feet long and has a beautiful wood floor. Windows stretch all the way

across the north side of the room. The dining room is equipped with a steam table for hot foods, a cold table

for chilled  food, and twelve - five foot diameter tables with chairs. The main dining room will seat up to 120 people.

The side dining room is open to the main dining room on one side  and the cocktail lounge on one end. It has

three French door openings onto the wraparound porch. The side dining room will accommodate about 60 persons.

 

Additional tables and chairs are available The kitchen is located off the right side of the main dining room.

Caterers may use the kitchen tables and sinks for preparing food to be served, but unfortunately, not for cooking.

A walk-in cooler and ice machine are available

 

  The cocktail lounge is open to the ball room and the side dining room and has an entrance from the

wraparound porch. The Red Fez Shrine Club  only uses highly qualified professional bartenders who adhere

to all North Carolina ABC Laws. The bar is fully stocked with a large  variety of alcoholic beverages. To add

convenience to luxury to your special event we have added two newly renovated and redecorated bridal

rooms available upstairs for the Bride and bridal party. Additionally there is a private full bathroom available

near the suites. These provide you comfort as well the privacy you need and deserve

 

 
 

 .  .  .  .   A Private Conference Room and Bathroom Especially Just For The Brides To Prepare In   .  .  .  .

 

                   

 

 

Here's just a few simple menu ideas that we have done previously for you to see. .Again, everything can be customized, so like normal we

plan every menu and event differently to factor in your guest that might be gluten free, vegetarians, allergic to certain items, or requiring

. special needs. Our overall goal is to give you the exact event that you had envisioned from the beginning to make it rememberable.

Please don't hesitate to contact us anytime if you have any questions. We look forward to hearing from you.

 
 

THE  LAKE  IDEA 

 

Appetizer:    Bruschetta & Tomato Basil Crostin

 

Salad:         Mixed Caesar Salad ~ Tossed with House 

                        Vinaigrette, Croutons & Parmesan Cheese

 

Entree':       Mediterranean Grilled Chicken

 

Vegetable:  Steamed Vegetable Medley

 

Starch:       Garlic Parmesan Smashed Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

 

 

THE  OLD  FASHIONED  AFFAIR   

 

Appetizer:   Fried Green Tomato on Leaf Lettuce,

                  Drizzled with a Homemade Ranch Dip

 

Salad:         Traditional House Salad - Chopped Iceberg,

                   Bell Peppers, Red Onion, Cucumbers &   

                   Tomato with a Crisp Citrus Vinaigrette

 

Entree':        Turkey Meatloaf with a Apple-Walnut

                   & Cinnamon Glaze

 

Vegetable:   Southern Style Green Beans

Starch:        Homemade Mac & Cheese

 

Fresh Cornbread Muffins  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

 

 

 

A  MEDITERRANEAN  NIGHT  

 

Appetizer:   Roasted Red Pepper Hummus

                  served with Warm Pita

 

Salad:         Mediterranean Salad ~ Fresh Greens, Feta

                  Cheese, Orange Bell Pepper, Red Onion

                  and Kalamata Olive tossed in Greek Dressing

 

Entree':       Pistachio Crusted Chicken Breast with a

                  Lemon-Caper Butter Sauce

 

Vegetable:   Greek Cucumber Salad

 

Starch:        Olive oil and Herb Roasted New Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

THE  COUNTRY GATHERING 

 

Appetizer:     Con Queso Salsa & Tri Colored Tortilla

 

Salad:           Mixed House Salad ~  Tossed with A

                    House Vinaigrette with Croutons

                    & Parmesan Cheese

 

Entree':        Pulled Pork BBQ

 

Vegetable:   Corn on the Cob  & 

                   Southern Style Green Beans

 

Starch:         Smashed Potatoes

 

Fresh Yeast Rolls & Butter, Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 
 

And More Information Coming Soon