EVENT  IDEAS  ~  We Help Plan Your Event In All Aspects

 

In planning any event, there is always so many aspects to the overall presentation. From just first choosing the location, to then thinking about

 your layout, food menu, serving times, centerpieces, floral arrangements, timing of the event, etc...etc... and the list goes on and on.

We try to help you plan out your function in all levels, so that the entire event runs smoothly to exactly what you had invisioned.

 

Here's just a few simple menu ideas that we have done previously for you to see. .Again, everything can be customized, so like normal we

plan every menu and event differently to factor in your guest that might be gluten free, vegetarians, allergic to certain items, or requiring

. special needs. Our overall goal is to give you the exact event that you had envisioned from the beginning to make it rememberable.

Please don't hesitate to contact us anytime if you have any questions. We look forward to hearing from you.

 
 

THE  LAKE  IDEA 

 

Appetizer:    Bruschetta & Tomato Basil Crostin

 

Salad:         Mixed Caesar Salad ~ Tossed with House 

                        Vinaigrette, Croutons & Parmesan Cheese

 

Entree':       Mediterranean Grilled Chicken

 

Vegetable:  Steamed Vegetable Medley

 

Starch:       Garlic Parmesan Smashed Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

 

 

THE  OLD  FASHIONED  AFFAIR   

 

Appetizer:   Fried Green Tomato on Leaf Lettuce,

                  Drizzled with a Homemade Ranch Dip

 

Salad:         Traditional House Salad - Chopped Iceberg,

                   Bell Peppers, Red Onion, Cucumbers &   

                   Tomato with a Crisp Citrus Vinaigrette

 

Entree':        Turkey Meatloaf with a Apple-Walnut

                   & Cinnamon Glaze

 

Vegetable:   Southern Style Green Beans

Starch:        Homemade Mac & Cheese

 

Fresh Cornbread Muffins  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

 

 

 

A  MEDITERRANEAN  NIGHT  

 

Appetizer:   Roasted Red Pepper Hummus

                  served with Warm Pita

 

Salad:         Mediterranean Salad ~ Fresh Greens, Feta

                  Cheese, Orange Bell Pepper, Red Onion

                  and Kalamata Olive tossed in Greek Dressing

 

Entree':       Pistachio Crusted Chicken Breast with a

                  Lemon-Caper Butter Sauce

 

Vegetable:   Greek Cucumber Salad

 

Starch:        Olive oil and Herb Roasted New Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

THE  COUNTRY GATHERING 

 

Appetizer:     Con Queso Salsa & Tri Colored Tortilla

 

Salad:           Mixed House Salad ~  Tossed with A

                    House Vinaigrette with Croutons

                    & Parmesan Cheese

 

Entree':        Pulled Pork BBQ

 

Vegetable:   Corn on the Cob  & 

                   Southern Style Green Beans

 

Starch:         Smashed Potatoes

 

Fresh Yeast Rolls & Butter, Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 
 

And More Information Coming Soon